Lightly breaded for a crispy, house-made look, these Wisconsin white cheddar cheese curds are perfectly fried to a golden brown. Warm, gooey, and delightfully creamy inside, they make the perfect appetizer, side, or snack. Served with a side of cool, tangy ranch for dipping. Allergen Warning: Contains wheat, soy, and dairy (whey). These ingredients cannot be removed.